Snack

Snickerdoodle Supreme is for Snack.

Snickerdoodle Supreme takes 70 minutes to prepare.

Snickerdoodle Supreme takes 12 minutes to cook.

Snickerdoodle Supreme makes 50 servings.

The ingredients for Snickerdoodle Supreme are:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar + 2 tbs for coating
1 large egg
1 tbsp milk
1/2 tsp vanilla extract
1 1/2 cup all-purpose flour
1/2 tsp cream of tartar
1/4 tsp baking soda
1/4 tsp salt
1 tbs cinnamon

Here is how you make Snickerdoodle Supreme:

1) In a mixing bowl, cream butter and 3/4 cup sugar until smooth. Add egg, milk, and vanilla and blend.2) In a separate bowl, mix flour, cream of tartar, baking soda, and salt. Add to the creamed mixture. Cover bowl with plastic wrap and refrigerate for at least 1 hour until dough is firm enough to handle.3) Heat oven to 375F / 190C. In a cup, mix remaining sugar and cinnamon. Scoop and roll the dough into 1 inch balls; then drop the balls in the cup and roll it in cinnamon sugar to coat all sides. Arrange sugar-coated balls on ungreased cookie sheets, spacing 1 inches apart4) Bake until edges are firm to touch, about 12 minutes. Do not overbake. Transfer cookies to a rack to cool.5) The result are adorable 2-inch diameter bite sized cookies. That way, you can have more cookies while still keeping your calorie meter in check.6) Enjoy!Preparation time: 10 minutes + 60 minutes refridgerationBake time: 12 minutes per batchNumber of Servings: 50Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Snickerdoodle Supreme is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 43.7

• Total Fat: 2.0 g
• Cholesterol: 9.2 mg
• Sodium: 19.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g