Snack

Snickerdoodles is for Snack.

Snickerdoodles takes several minutes to prepare.

Snickerdoodles takes several minutes to cook.

Snickerdoodles makes 48 servings.

The ingredients for Snickerdoodles are:

1 1/2 cups splenda
1/2 cup butter or margarine, softened(I can't believe it's not butter)
1/2 cup shortening
1 eggs
2 egg whites
2 3/4 cups Gold Medal? all-purpose or unbleached flour
1 1/2 tsp vanilla
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

To roll cookies in
1/4 cup sugar
2 teaspoons ground cinnamon

Here is how you make Snickerdoodles:

Heat oven to 400?F. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Refrigerate covered dough for about 30 minutes Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Serving Size: 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user PJW9899.

The nutritional information for Snickerdoodles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 65.3

• Total Fat: 3.9 g
• Cholesterol: 4.5 mg
• Sodium: 56.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g