Snack

Fajita Popcorn Low Sodium is for Snack.

Fajita Popcorn Low Sodium takes 5 minutes to prepare.

Fajita Popcorn Low Sodium takes several minutes to cook.

Fajita Popcorn Low Sodium makes 1 servings.

The ingredients for Fajita Popcorn Low Sodium are:

1/2 tsp chili powder
1/4 tsp table salt
2 T Mrs Dash Fajita Seasoning Mix

1 T Canola oil
1/2 C pop corn kernels

Here is how you make Fajita Popcorn Low Sodium:

Mix chili powder, salt and Mrs Dash Fajita seasoning mix in a bowl.Mix oil and popcorn kernels in metal pot large enough to accommodate a good 13 cups of popped corn). Put over high heat (uncovered). Cover pot when a few kernels pop. Shake over high heat until popping slows down. Place in brown paper bag. Add seasonings and shakeServing Size: Entire batch 13 cups popped cornNumber of Servings: 1Recipe submitted by SparkPeople user NICKYBROWN1.

The nutritional information for Fajita Popcorn Low Sodium is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 627.8

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 603.1 mg
• Total Carbs: 116.7 g
• Dietary Fiber: 28.4 g
• Protein: 16.2 g