Snack

Soy Curls Jerky is for Snack.

Soy Curls Jerky takes 12 minutes to prepare.

Soy Curls Jerky takes 60 minutes to cook.

Soy Curls Jerky makes 16 servings.

The ingredients for Soy Curls Jerky are:

8 oz / 4 c Butler Soy Curls
1/4 c Bragg All Natural Liquid Amino
2 tbs + 2 tsp Kikkoman Reduced Sodium Soy Sauce
1 tsp Lemon Juice
1/2 tsp Hot Sauce
1/4 c Canola Oil
2 tbs packed Brown Sugar
2 tsp Paprika
2 tsp Garlic powder
2 tsp Onion powder
1/4 tsp Pink Himalayan Sea Salt
1 tsp Hickory Liquid Smoke

Here is how you make Soy Curls Jerky:

Bring large pot of water to a boil, remove from heat, stir in soy curls and cover; let sot 5-10 minutes. Drain in colander, squeezing excess water from curls with large spoon.In the meantime (while soaking), whisk all other ingredients together in large bowl. Once curls have been rehydrated and drained, toss in marinade to coat thoroughly.Preheat to 250° and line two baking sheets with parchment. Spread curls out evenly, in a single layer, on baking sheets and bake for one hour, turning over every fifteen minutes.Allow to cool completely on wire racks, transfer to airtight container/baggie. Refrigerate just to be safe.Serving Size: 16x 1 oz servings

The nutritional information for Soy Curls Jerky is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 346.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

The dietary needs meet for Soy Curls Jerky is Vegan