Snack

Double Soy Dip-Dip is for Snack.

Double Soy Dip-Dip takes 10 minutes to prepare.

Double Soy Dip-Dip takes 5 minutes to cook.

Double Soy Dip-Dip makes 8 servings.

The ingredients for Double Soy Dip-Dip are:

Edamame, Shelled, Frozen, 3 cups
Tofu, silken, soft, 12 oz. package
Garlic, 4 cloves
Ginger Root, Fresh, minced 2.5 tsp
Sushi Ginger, 1 tbsp
Salt, 2.5 tsp
Nakano Seasoned Rice Vinegar, 2 tbsp
Toasted Sesame Oil, 1tsp
Crushed Red Pepper Flakes, .5 tsp

Here is how you make Double Soy Dip-Dip:

Bring a pot of water to a boil and cook edamame for 5 minutes. Drain.In a food processor fitted with a metal blade, combine all ingredients except Sesame Oil and process until smooth (or desired texture). Add Sesame oil and pulse a few times. Adjust seasonings, and transfer to serving bowl or storage container.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CSTINEYB.

The nutritional information for Double Soy Dip-Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 853.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.2 g
• Protein: 8.1 g

The dietary needs meet for Double Soy Dip-Dip is Vegan