Snack

Almonds - Spicy Cocoa Dusted is for Snack.

Almonds - Spicy Cocoa Dusted takes 8 minutes to prepare.

Almonds - Spicy Cocoa Dusted takes 25 minutes to cook.

Almonds - Spicy Cocoa Dusted makes 15 servings.

The ingredients for Almonds - Spicy Cocoa Dusted are:

Almonds, 2 cup, whole
Splenda Brown Sugar Blend, 3 tsp
Pancake Syrup - Sunny Acres Sugar Free, 3 tbsp
Salt, 1 tsp
Pepper, red or cayenne, 1 tsp
Cinnamon, ground, .25 tsp
Ghirardelli Cocoa, 1.5 tbsp

Here is how you make Almonds - Spicy Cocoa Dusted:

Mix the syrup, brown sugar, salt, cayenne, cinnamon in a saucepan. Bring to a simmer over a medium heat. Add almonds and cook for 3 minutes stirring constantly. Pour onto a parchment lined cookie sheet and make sure they are only single layer. USE PARCHMENT, or else you will never recover your cookie sheet... this is some sticky stuff.Bake for 20-25 minutes at 325 (or until the syrup has become dark brown) stirring occasionally to prevent burning. Separate nuts on cookie sheet and let them cool.Once cool, place nuts in a resealable bag with cocoa powder. Shake to coat. Number of Servings: 15Recipe submitted by SparkPeople user RIGHTHANDKITTEN.

The nutritional information for Almonds - Spicy Cocoa Dusted is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 117.2

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 158.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g