The recipe Spicy Aiago Kale chips 1 serving 6.75 gr

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Spicy Aiago Kale chips 1 serving 6.75 gr recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Spicy Aiago Kale chips 1 serving 6.75 gr!

Spicy Aiago Kale chips 1 serving 6.75 gr

Spicy Aiago Kale chips 1 serving 6.75 gr Recipe
Spicy Aiago Kale chips 1 serving 6.75 gr

adapted from clean eating magazine

What Course Is Spicy Aiago Kale chips 1 serving 6.75 gr?

Spicy Aiago Kale chips 1 serving 6.75 gr is for Snack.


How Long Does Spicy Aiago Kale chips 1 serving 6.75 gr Recipe Take To Prepare?

Spicy Aiago Kale chips 1 serving 6.75 gr takes 10 minutes to prepare.


How Long Does Spicy Aiago Kale chips 1 serving 6.75 gr Recipe Take To Cook?

Spicy Aiago Kale chips 1 serving 6.75 gr takes 15 minutes to cook.


How Many Servings Does Spicy Aiago Kale chips 1 serving 6.75 gr Recipe Make?

Spicy Aiago Kale chips 1 serving 6.75 gr makes 8 servings.


What Are The Ingredients For Spicy Aiago Kale chips 1 serving 6.75 gr Recipe?

The ingredients for Spicy Aiago Kale chips 1 serving 6.75 gr are:

Kale, 12 oz
Olive Oil, 1 tbsp
*Asiago Cheese,1/2 oz
*Spices - Olde Thomspon Paprika, pinch
Lemon Juice, 1 tbs
salt to taste
pepper


How Do I Make Spicy Aiago Kale chips 1 serving 6.75 gr?

Here is how you make Spicy Aiago Kale chips 1 serving 6.75 gr:

400* on 2 sheets covered with parchment, kale cut off vanes and chop into 3" pieces, mix lemon, oil paprika and mix with kale, spread on 2 cookie sheets and add cheese, salt and pepper, start checking after 10 minutes, some will be done, I seal in air tight container and then microwave for 15 seconds or more to crisp when ready to eat.Number of Servings: 8Recipe submitted by SparkPeople user JUDYSKITCHEN1.


What's The Nutritional Info For Spicy Aiago Kale chips 1 serving 6.75 gr?

The nutritional information for Spicy Aiago Kale chips 1 serving 6.75 gr is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.8 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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