Snack

Feta Spinach Dip is for Snack.

Feta Spinach Dip takes 10 minutes to prepare.

Feta Spinach Dip takes 15 minutes to cook.

Feta Spinach Dip makes 1 servings.

The ingredients for Feta Spinach Dip are:

1 Cup chopped onion
2 garlic cloves
1 large bag (24 oz.) frozen spinach, thawed and squeezed dry
1 tsp. ground oregano
12 oz. crumbled feta cheese
2 eggs, beaten
Butter flavored cooking spray

Here is how you make Feta Spinach Dip:

In a nonstick skillet coated with cooking spray, cook onion and garlic until onion is tender. Stir in prepared spinach and oregano; cook over medium heat just until spinach is warm. Drain if moisture is present. Remove from heat; stir in feta cheese and beaten egg. Pour into baking dish. Bake at 375 degrees for 15-20 minutes, until hot. Makes 24 2 tablespoon servings.Number of Servings: 1Recipe submitted by SparkPeople user PATTIFOX1.

The nutritional information for Feta Spinach Dip is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,274.3

• Total Fat: 84.5 g
• Cholesterol: 727.8 mg
• Sodium: 4,276.0 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 19.8 g
• Protein: 79.9 g

The dietary needs meet for Feta Spinach Dip is Vegetarian