Snack

Spinach and Feta Dip is for Snack.

Spinach and Feta Dip takes 15 minutes to prepare.

Spinach and Feta Dip takes several minutes to cook.

Spinach and Feta Dip makes 8 servings.

The ingredients for Spinach and Feta Dip are:

Spinach, fresh, 4 cups
Garlic, 2 tbsp
Mozzarella Cheese, part skim milk, 1 cup
Sour Cream, reduced fat, 1/2 cup
Cream Cheese, 1/2 cup
Feta Cheese, 1 cup, crumbled

Here is how you make Spinach and Feta Dip:

Add spinach, garlic, and mozzarella to food processor and pulse until rice like consistencyAdd in sour cream and cream cheese and pulse until creamyAdd in feta and pulse 10-15secs or just until mixedServing Size: Makes 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILEE84.

The nutritional information for Spinach and Feta Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.1

• Total Fat: 15.4 g
• Cholesterol: 54.9 mg
• Sodium: 402.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.4 g
• Protein: 11.6 g