Snack

Hot Spinach and Artichoke Dip is for Snack.

Hot Spinach and Artichoke Dip takes several minutes to prepare.

Hot Spinach and Artichoke Dip takes several minutes to cook.

Hot Spinach and Artichoke Dip makes 12 servings.

The ingredients for Hot Spinach and Artichoke Dip are:

1 - 8oz block less fat cream cheese (neufchatel), softened
1 cup mayonnaise (may use 1/2 low fat and 1/2 regular)
1 - 14oz can artichoke hearts, drained and chopped (not marinated)
2 green onions, sliced thing
1/2 cup grated Parmesan (deli kind, not the shelf type)
1 cup shredded mozarella cheese (part skim)
1 - 12oz package of frozen, chopped spinach (drained and squeezed - if you get leaf spinach, chop it while it's still partially frozen)
1/2 tsp dried basil
1 clove garlic, peeled and minced
1/4 tsp garlic powder
Dash of hot sauce
Dash of Worcestershire sauce
salt & pepper to taste

Here is how you make Hot Spinach and Artichoke Dip:

Preheat oven to 350 degrees F. In a large bowl, beat cream cheese and mayonnaise until smooth. Fold in remaining ingredients and stir together well. Transfer to a dish for the oven and bake for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Reheats in the microwave well. Serve with chips or crackers of your choice.Makes about 12 1/2-Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CMBELISLE.

The nutritional information for Hot Spinach and Artichoke Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.0

• Total Fat: 22.2 g
• Cholesterol: 33.7 mg
• Sodium: 364.5 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g