The recipe No Mayo Spinach Dip
No Mayo Spinach Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No Mayo Spinach Dip!
No Mayo Spinach Dip
- What Course Is No Mayo Spinach Dip?
- How Long Does No Mayo Spinach Dip Recipe Take To Prepare?
- How Long Does No Mayo Spinach Dip Recipe Take To Cook?
- How Many Servings Does No Mayo Spinach Dip Recipe Make?
- What Are The Ingredients For No Mayo Spinach Dip Recipe?
- How Do I Make No Mayo Spinach Dip?
- What's The Nutritional Info For No Mayo Spinach Dip?
- What Type Of Cuisine Is No Mayo Spinach Dip?
No Mayo Spinach Dip |
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Subbed out the dreaded mayo with Greek Yogurt. Cut calories same great flavor! What Course Is No Mayo Spinach Dip?No Mayo Spinach Dip is for Snack. How Long Does No Mayo Spinach Dip Recipe Take To Prepare?No Mayo Spinach Dip takes several minutes to prepare. How Long Does No Mayo Spinach Dip Recipe Take To Cook?No Mayo Spinach Dip takes several minutes to cook. How Many Servings Does No Mayo Spinach Dip Recipe Make?No Mayo Spinach Dip makes 16 servings. What Are The Ingredients For No Mayo Spinach Dip Recipe?The ingredients for No Mayo Spinach Dip are: 1 package Knorr Vegetable Recipe Mix1- 10oz package frozen chopped spinach 3 cups of Daisy Light Sour Cream 1/2 cup Yoplait Greek 2X Protein Plain Yogurt 1- 8oz can of water chestnuts green onions (I use a full bunch- you can use less if you like) How Do I Make No Mayo Spinach Dip?Here is how you make No Mayo Spinach Dip: Defrost, and squeeze dry spinach. Try to remove all the moisture from the spinach.Add sour cream, yogurt, spinach, Knorr package and green onion to a mixing bowl. Chop the water chestnuts and add to the bowl and mix all ingredients well. Be sure the vegetable mix is well blended into the ingredients.Chill overnight and serve.Serving Size: Makes 16 1/4-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.What's The Nutritional Info For No Mayo Spinach Dip?The nutritional information for No Mayo Spinach Dip is:
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