Snack

Oil Free Spinach Walnut Oregano Pesto is for Snack.

Oil Free Spinach Walnut Oregano Pesto takes 10 minutes to prepare.

Oil Free Spinach Walnut Oregano Pesto takes several minutes to cook.

Oil Free Spinach Walnut Oregano Pesto makes 16 servings.

The ingredients for Oil Free Spinach Walnut Oregano Pesto are:

1.0 tbsp Oregano, ground
0.25 tsp Pepper, red or cayenne
1.0 dash Salt
28.0 Grams Lemon Juice
3.0 clove Garlic
4.0 cup Spinach, fresh
1.0 cup pieces or chips Walnuts
0.15 cup Simple Organic Vegetable Broth

Here is how you make Oil Free Spinach Walnut Oregano Pesto:

First in a warm pan medium high heat toast Walnut stir so they do not burn. Second-place spinach, Walnuts, garlic, lemon juice, crushed red pepper flakes, in a food processor. Third-while processing is still running slowly add vegetable broth or water little at a time until your oil free spinach Walnut regular oil Pesto reaches is consistency you prefer. Serving Size: 1 TNumber of Servings: 16.0Recipe submitted by SparkPeople user ROCKSTARRABBIT.

The nutritional information for Oil Free Spinach Walnut Oregano Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Oil Free Spinach Walnut Oregano Pesto is Vegetarian