The recipe LIVER SPREAD

Made From Scratch Recipes

LIVER SPREAD recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like LIVER SPREAD!

LIVER SPREAD

LIVER SPREAD Recipe
LIVER SPREAD

I GOT THIS RECIPE FROM AN OLD NATURAL FOODS COOK BOOK I'VE HAD OVER 30 YEARS. IT'S GOOD AND NUTRICIOUS.

What Course Is LIVER SPREAD?

LIVER SPREAD is for Snack.


How Long Does LIVER SPREAD Recipe Take To Prepare?

LIVER SPREAD takes 5 minutes to prepare.


How Long Does LIVER SPREAD Recipe Take To Cook?

LIVER SPREAD takes 30 minutes to cook.


How Many Servings Does LIVER SPREAD Recipe Make?

LIVER SPREAD makes 8 servings.


What Are The Ingredients For LIVER SPREAD Recipe?

The ingredients for LIVER SPREAD are:

*Chicken Liver (raw, 20 oz)
Onion Vidalia raw 1 small
Butter, unsalted, 2 tbsp
Parsley, 2 tbsp chopped
Salt, .25 tsp to taste
Hard Boiled Egg, 2 large
Pepper, black, .5 tsp to taste
Curry powder, .5 tsp to taste


How Do I Make LIVER SPREAD?

Here is how you make LIVER SPREAD:

EMPTY RAW CHICKEN LIVER AND COURSLEY CHOPPED ONION INTO STEAMER (MAY ADD CELERY CHOPPED AND CHOPPED ONION IF DESIRED) STEAM 20 TO 30 MINUTES 'TIL LIVERS ARE DONE.ADD THIS MIXTURE TO THE FOOD PROCESSER ALONG WITH THE PEELED HARD BOILED EGGS AND SPICES. PROCESS UNTIL SMOOTH AND THERE ARE NO VISIBLE PIECES OF EGG OR ONION IN THE LIVER SPREAD. REFRIGERATE IN AN AIR TIGHT CONTAINER . GREAT SPREAD ON TOAST OR CRACKERS.Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.


What's The Nutritional Info For LIVER SPREAD?

The nutritional information for LIVER SPREAD is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 7.9 g
  • Cholesterol: 318.0 mg
  • Sodium: 145.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

What Dietary Needs Does LIVER SPREAD Meet?

The dietary needs meet for LIVER SPREAD is Low Carb


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