Snack

Yogurt Scones, strawberry fruit, splenda is for Snack.

Yogurt Scones, strawberry fruit, splenda takes 10 minutes to prepare.

Yogurt Scones, strawberry fruit, splenda takes 20 minutes to cook.

Yogurt Scones, strawberry fruit, splenda makes 8 servings.

The ingredients for Yogurt Scones, strawberry fruit, splenda are:

2 oz Trader Joes, Plain non fat yogurt
0.25 cup Egg Substitute, Stop & Shop, 1/4 c = 61g = 1 egg (08/14/11) (by BEFITBEHEALTHY)
3 tbsp Smart Balance, Smart Balance Light Buttery Spread, Extra Virgin Olive Oil
8 tsp Splenda No Calorie Sweetener
0.25 cup, sliced Strawberries, fresh
4 tsp Leavening agents, baking powder, low-sodium
1 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
8 serving whole wheat unbleached flour(kroger) 0.25 cup(30gr) (by KARING5)

Here is how you make Yogurt Scones, strawberry fruit, splenda:

Mix Splenda, baking powder, salt substitute and whole wheatunbleached flour well. Add softened shortening, egg substitute and yogurt - blend with one stirrer mixer. Stir in Strawbeerry slices. Distribute among 8 If You Care unbleached muffin cups.Bake in preheated oven at 400 deg F for 18-20 minutes - pass toothpick test. Serving Size: Batter makes 8 muffin size sconesNumber of Servings: 8Recipe submitted by SparkPeople user ANNMH150.

The nutritional information for Yogurt Scones, strawberry fruit, splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 47.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.3 g
• Protein: 5.1 g

Yogurt Scones, strawberry fruit, splenda is French cuisine.

The dietary needs meet for Yogurt Scones, strawberry fruit, splenda is Low Carb