The recipe Strawberry Lemon Donuts

Made From Scratch Recipes

Strawberry Lemon Donuts recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Strawberry Lemon Donuts!

Strawberry Lemon Donuts

Strawberry Lemon Donuts Recipe
Strawberry Lemon Donuts

What Course Is Strawberry Lemon Donuts?

Strawberry Lemon Donuts is for Snack.


How Long Does Strawberry Lemon Donuts Recipe Take To Prepare?

Strawberry Lemon Donuts takes 10 minutes to prepare.


How Long Does Strawberry Lemon Donuts Recipe Take To Cook?

Strawberry Lemon Donuts takes 10 minutes to cook.


How Many Servings Does Strawberry Lemon Donuts Recipe Make?

Strawberry Lemon Donuts makes 10 servings.


What Are The Ingredients For Strawberry Lemon Donuts Recipe?

The ingredients for Strawberry Lemon Donuts are:

1/2 cup ground oats (2 1/2 ounces)
1/2 cup all-purpose flour (2 1/2 ounces)
1/3 cup brown sugar (2 3/4 ounces)
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup vanill low-fat yogurt (4 ounces)
1 tablespoon canola oil
1 tablespoon lemon juice
1/4 teaspoon lemon extract
1/2 cup frozen strawberries, chopped


How Do I Make Strawberry Lemon Donuts?

Here is how you make Strawberry Lemon Donuts:

Preheat the oven to 375 degrees F. Spray a doughnut or muffin pan with nonstick cooking spray.Combine all dry ingredients in a mixing bowl. Combine all wet ingredients except for strawberries into a separate mixing bowl. Stir the wet ingredients into the dry just until combined, then gently fold in the strawberries.Fill cavities with about half full. Bake for 10 minutes, until golden brown. Serving Size: makes 10 regular donuts Number of Servings: 10Recipe submitted by SparkPeople user *DEVA*.


What's The Nutritional Info For Strawberry Lemon Donuts?

The nutritional information for Strawberry Lemon Donuts is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 147.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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