Snack

Strawberry Shortcake Popsicles is for Snack.

Strawberry Shortcake Popsicles takes several minutes to prepare.

Strawberry Shortcake Popsicles takes several minutes to cook.

Strawberry Shortcake Popsicles makes 8 servings.

The ingredients for Strawberry Shortcake Popsicles are:

2 cups non-fat vanilla yogurt
0.5 cups reduced fat Nilla wafers, crushed
1.5 cups fresh strawberries, pureed
1 Tbsp Splenda (optional)

Here is how you make Strawberry Shortcake Popsicles:

Crush approximately 20 Nilla wafers in a food processor, or in a bag using a rolling pin, until they are a fine powder. Mix with yogurt.Puree approximately 1 pound of strawberries in a food processor, add 1 Tbsp of Splenda if desired.Distribute about 1/2 of the yogurt mixture into the bottom of 5 oz Dixie cups. Distribute the pureed strawberries onto of the yogurt layer and add popsicle sticks. Put in the freezer for at least 30 minutes. Add the remaining yogurt mixture to the top of the popsicles and put back in the freezer for at least 30 more minutes.Serving Size: Makes 8 four ounce popsiclesNumber of Servings: 8Recipe submitted by SparkPeople user JBOULAIS.

The nutritional information for Strawberry Shortcake Popsicles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 56.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.0 g
• Protein: 6.6 g