Snack

Stuffed Olives is for Snack.

Stuffed Olives takes 20 minutes to prepare.

Stuffed Olives takes 10 minutes to cook.

Stuffed Olives makes 10 servings.

The ingredients for Stuffed Olives are:

1 jar Queen Olives
1/2 Cup Flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
4 oz. sharp cheddar cheese
3 tablespoons butter
1 tablesppon milk
1-2 drops of Tobasco sauce

Here is how you make Stuffed Olives:

Combine flour, salt, mustard, cheese, blend in butter, milk and tobasco sauce.Cover olives completely (in balls)Place on greased cookie sheetBake 400 for 10-12 minutes (until golden brown)Usually makes all but a couple of the olives (since they are so big). Also feel free to use non-fat everything, i haven't tried it but i'm sure it'd still be just a yummy!**not sure the serving size, but there is definitetly enough to serve 8-10 people**Number of Servings: 10Recipe submitted by SparkPeople user AHIGINBO.

The nutritional information for Stuffed Olives is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.0

• Total Fat: 7.4 g
• Cholesterol: 21.1 mg
• Sodium: 181.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g