Snack

Reduced Sugar Granola is for Breakfast, Snack.

Reduced Sugar Granola takes 15 minutes to prepare.

Reduced Sugar Granola takes 30 minutes to cook.

Reduced Sugar Granola makes 10 servings.

The ingredients for Reduced Sugar Granola are:

3 cups old fashioned rolled oats
1 cup coarsely chopped nuts - pecans or walnuts
1/4 cup sunflower seeds, salted
1/2 cup unsweetened shredded coconut
1/2 tsp. ground ginger
3/4 tsp. ground cinnamon
1/4 tsp. salt
1 -2 tablespoons brown sugar, packed
1/3 cup honey, or honey/ molasses mix - suit to taste
2 Tbsp. vegetable oil
1 cup dried fruit to add after baking

Here is how you make Reduced Sugar Granola:

Combine oats, nuts, seeds, coconut, spices and salt in large bowl. In a 2 cup Pyrex container, combine honey mixture, brown sugar and oil. Microwave for about 20 seconds until heated. Stir until blended and add to dry ingredients. Stir to coat thoroughly.Turn into 9x13 pan sprayed with Pam. Bake in 335 degree F convection oven for five 6 minute segments. After each segment, stir granola. When granola is browned to your satisfaction, turn it back into bowl and stir to cool. Add fruit if desired. Store in Tupperware or other airtight container. Serving Size:?makes 10 half-cup servings without the fruit

The nutritional information for Reduced Sugar Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.4

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.6 g
• Protein: 5.5 g

The dietary needs meet for Reduced Sugar Granola is Gluten Free