Snack

Popcorn (sugar free jello) is for Snack.

Popcorn (sugar free jello) takes 15 minutes to prepare.

Popcorn (sugar free jello) takes 10 minutes to cook.

Popcorn (sugar free jello) makes 9 servings.

The ingredients for Popcorn (sugar free jello) are:

9 cup Popcorn, air-popped
.25 cup Butter, salted
3 tbsp Light Corn Syrup
12 tsp Splenda Brown Sugar Blend
8.5 grams Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello) I used strawberry

Here is how you make Popcorn (sugar free jello):

Preheat oven to 300 F.Line a baking dish with parchment or foil.Place popcorn in a large bowl.In a small saucepan, melt the butter and syrup over low heat. Add the sugar and gelatin, stirring until the gelatin is completely dissolved. Turn heat to medium, bring to a boil, then reduce heat to low. Simmer for five minutes (248 degrees F) then pour over popcorn.Toss immediately and transfer to the baking dish. Spread evenly across the dish, then bake for 10 minutes.Remove from oven to cool, break into small piece and divide into paper lunch sacks, if desired.Serving Size: 9 1cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user RHE0523.

The nutritional information for Popcorn (sugar free jello) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 120.5

• Total Fat: 5.4 g
• Cholesterol: 13.8 mg
• Sodium: 65.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g