Snack

Low Sugar Nutella is for Snack.

Low Sugar Nutella takes 10 minutes to prepare.

Low Sugar Nutella takes several minutes to cook.

Low Sugar Nutella makes 24 servings.

The ingredients for Low Sugar Nutella are:

2 cups hazelnuts
1 1/2 Tbsp pure vanilla extract
1/4 cup unsweetened cocoa powder
1/4 cup Splenda
2 Tbsp sugar
1 packet Truvia
1/4 tsp salt
1/4 cup unsweetened almond milk

Here is how you make Low Sugar Nutella:

1. Preheat oven to 400 degrees. 2. Lay hazelnuts in a single layer on a large baking sheet and roast 8 - 10 minutes. Remove from oven and allow to cool slightly. Using paper towels, rub to remove the skins from the nuts and set aside. Roast hazelnuts for 8-10 minutes at 400 F. 2. Place the nuts in a food processor and blend until the mixture becomes a smooth butter, about 3 - 4 minutes. 3. Scrape the sides and stir the nuts. Add the remaining ingredients to the bowl of the processor and blend until well mixed and the desired consistency, about 4 - 5 minutes.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Low Sugar Nutella is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Low Sugar Nutella is Low Carb