Snack

Aunt Lynn's Taco Dip is for Snack.

Aunt Lynn's Taco Dip takes several minutes to prepare.

Aunt Lynn's Taco Dip takes several minutes to cook.

Aunt Lynn's Taco Dip makes 8 servings.

The ingredients for Aunt Lynn's Taco Dip are:

1 lb. of Ground Beef
1 large can of Tomatoes with Green Chiles
1 small can of Green Chiles
1 packet of Lawry's Taco Seasoning (can use any brand)
2.5 cups of Shredded Cheese
1 small container of Breakstone Reduced Fat Sour Cream
1 large can of Refried Beans (any brand)

Here is how you make Aunt Lynn's Taco Dip:

Brown ground beef, drain greaseAdd large can of tomatoes with chiles, small can of chiles and packet of taco seasoning - Bring to a boil, cook for 15 minutes.Line 13" x 9" pan with refried beansTop with meat mixtureBake for 20-25 minutes at 300 degreesRemove and top with 2.5 cups of Shredded Cheese.Bake again until Cheese is melted.Cover all with a layer of Sour Cream and serve!Make sure to have plenty of tortilla chips on hand for this!Number of Servings: 8Recipe submitted by SparkPeople user CIRCUSKELLI.

The nutritional information for Aunt Lynn's Taco Dip is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.7

• Total Fat: 24.5 g
• Cholesterol: 80.9 mg
• Sodium: 926.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.5 g
• Protein: 22.3 g

Aunt Lynn's Taco Dip is Mexican cuisine.