Snack

Cheryl's Taco Dip is for Snack.

Cheryl's Taco Dip takes 20 minutes to prepare.

Cheryl's Taco Dip takes several minutes to cook.

Cheryl's Taco Dip makes 20 servings.

The ingredients for Cheryl's Taco Dip are:

2-8oz Philadelphia Cream Cheese, softened
8 oz. Pace Medium Picante Sauce
2 T Sour Cream
2 C Shredded Lettuce
1 C Diced Tomatoes
1 small can black olives, sliced
1 C Shredded Cheddar Cheese

Here is how you make Cheryl's Taco Dip:

Mix the cream cheese, picante sauce and sour cream in a mixer. When it's mixed well, turn the speed up to Whip it for a few minutes - you cannot believe how this improves the spreadability and ensures that the cream cheese is mixed into the rest very well. It also increases the volume - I like to make a double batch so I can spread it on a couple large plates. After spreading on the plate/platter, add lettuce, tomatoes, black olives and cheese. You can also add onions if you like. This can be served with either tortilla chips or vegetables and goes very fast, so make sure you get some!Number of Servings: 20Recipe submitted by SparkPeople user KELLYTHEJERK.

The nutritional information for Cheryl's Taco Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.9

• Total Fat: 8.7 g
• Cholesterol: 30.5 mg
• Sodium: 223.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g