Snack

Healthier Taco Dip is for Snack.

Healthier Taco Dip takes 75 minutes to prepare.

Healthier Taco Dip takes several minutes to cook.

Healthier Taco Dip makes 15 servings.

The ingredients for Healthier Taco Dip are:

*Tomatoes, red, ripe, raw, year round average, 4 cup, chopped or sliced
*Lettuce, Marketside Shredded Iceberg, 227 gram(s)
*Simply Organic Southwest Taco (1 seasoning packet), 32 gram(s)
Sargento Reduced Fat Mexican Cheese (2 oz), 6 oz
*CREAM CHEESE, KRAFT PHILIDELPHIA FAT FREE (2 TBSP=1 SRVG), 15 serving
*Daisy Light Sour Cream, 15 tbsp
Snyders eat smart MultiGrain Tortilla Chips, 30 gram(s)

Here is how you make Healthier Taco Dip:

Take bricks of Cream Cheese out of refrigerator 1 hr to soften.Dice 1 tomato.Once soft, combine Cream Cheese, Sour Cream, and Taco seasoning in a medium bowl.Spread over bottom of medium roaster pan.Top with shredded lettuce, cheese and about 4 cups of diced tomatoes.Chill at least 1 hr.Makes 12-16 servings.Serve with tortilla chips.Number of Servings: 15Recipe submitted by SparkPeople user LACKLE01.

The nutritional information for Healthier Taco Dip is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.4 g
• Cholesterol: 18.0 mg
• Sodium: 405.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.8 g

The dietary needs meet for Healthier Taco Dip is Low Fat