The recipe Layered Taco Dip, Single serving

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Layered Taco Dip, Single serving recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Layered Taco Dip, Single serving!

Layered Taco Dip, Single serving

Layered Taco Dip, Single serving Recipe
Layered Taco Dip, Single serving

Layered Taco Dip

What Course Is Layered Taco Dip, Single serving?

Layered Taco Dip, Single serving is for Snack.


How Long Does Layered Taco Dip, Single serving Recipe Take To Prepare?

Layered Taco Dip, Single serving takes several minutes to prepare.


How Long Does Layered Taco Dip, Single serving Recipe Take To Cook?

Layered Taco Dip, Single serving takes several minutes to cook.


How Many Servings Does Layered Taco Dip, Single serving Recipe Make?

Layered Taco Dip, Single serving makes 1 servings.


What Are The Ingredients For Layered Taco Dip, Single serving Recipe?

The ingredients for Layered Taco Dip, Single serving are:

0.25 cup Old el Paso Refried Beans - Fat Free
2 tbsp Friendly Farms Light Sour Cream (aldi), 2 tbsp (by PLDG2HEALTH)
1 tsp Aldi Casa Mamita Original Taco Seasoning Mix (2 tsp = 1/6 pkg) (by ANNSA4)
6 tbsp Aldi's Casa Mamita Mild Salsa 2 Tbsp (by NIKKI_KATE)
0.13 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)


How Do I Make Layered Taco Dip, Single serving?

Here is how you make Layered Taco Dip, Single serving:

Mix sour cream and taco seasoning together. 1st Layer refried beans, then top with sour cream and taco seasoning mixture for the 2nd layer. 3rd layer, salsa. Then top with 1/8 cup of shredded cheddar cheese. Serving Size: Single 1 cup serving. Number of Servings: 1Recipe submitted by SparkPeople user SIBERIAN9.


What's The Nutritional Info For Layered Taco Dip, Single serving?

The nutritional information for Layered Taco Dip, Single serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 6.7 g
  • Cholesterol: 25.6 mg
  • Sodium: 1,258.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 7.6 g

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