Snack

Irish Tea Brack is for Breakfast, Snack.

Irish Tea Brack takes 10 minutes to prepare.

Irish Tea Brack takes 90 minutes to cook.

Irish Tea Brack makes 8 servings.

The ingredients for Irish Tea Brack are:

1.5 cup (not packed) Raisins, golden seedless
1.5 cup (not packed) Raisins
12 fl oz Tea, brewed
2 large Egg, fresh, whole, raw
1 cup Granulated Sugar
3.5 cup Flour - Gold medal all purpose flour
5 tsp Baking Powder
.5 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Allspice

Here is how you make Irish Tea Brack:

1- Preheat oven to 325 degrees2- Put raisins in a bowl and pour tea over the fruit.3- Cover and leave overnight4- Beat eggs and stir into fruit mixture5- Add sugar, flour, baking powder, and spices. Mix all together.6- Put into two 8 x 4 x 2 1/2 greased loaf pans.7- Bake in a 325 degree oven for about 1 1/2 hours or until done.8- Cool in pans 10 minutes and finish cooling on wire rack.Serving Size:?8 slices

The nutritional information for Irish Tea Brack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.4

• Total Fat: 1.5 g
• Cholesterol: 46.5 mg
• Sodium: 328.8 mg
• Total Carbs: 107.9 g
• Dietary Fiber: 4.0 g
• Protein: 8.6 g