Snack

Tea Scones is for Snack.

Tea Scones takes 15 minutes to prepare.

Tea Scones takes 15 minutes to cook.

Tea Scones makes 16 servings.

The ingredients for Tea Scones are:

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Butter, unsalted, 6 tbsp
Granulated Sugar, 9 tsp
Egg substitute, liquid (Egg Beaters), .25 cup
Vanilla Extract, 1 tsp
Half and Half Cream, .5 cup

Here is how you make Tea Scones:

Preheat oven to 425.Sift together dry ingredients. Cut in butter til mixture resembles coarse crumbs. Add wet ingredients (milk, egg and vanilla), resesrving 1-2 tbsp for brushing tops. Stir together until dough follows fork around bowl.Turn out on floured suface and knead gently about 15 times.Cut dough in half, shape each half into a ball and pat or roll out into a circle about 1/2 inch thick and about 6 inches round. Cut into 8 pie shaped wedges. Place wedges on ungreased baking sheet, not touching. Brush with reserved egg mixture.Bake at 425 for 12 - 15 min. or until golden brown.Makes 16 scones. Number of Servings: 16Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Tea Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.5 g
• Cholesterol: 14.5 mg
• Sodium: 175.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g