Snack

Layered Sundried Tomato and Artichoke Spread is for Snack.

Layered Sundried Tomato and Artichoke Spread takes 10 minutes to prepare.

Layered Sundried Tomato and Artichoke Spread takes 60 minutes to cook.

Layered Sundried Tomato and Artichoke Spread makes 12 servings.

The ingredients for Layered Sundried Tomato and Artichoke Spread are:

1 (8oz) pkg Neufchalet cheese, well-chilled
3 TBSP finely chopped sundreied tomatoes in oil, well drained
3 TBSP finely chopped drained canned artichoke hearts
2 TBSP pesto
2 TBSP chopped smoked almonds
2 tsp chopped fresh parsley

Here is how you make Layered Sundried Tomato and Artichoke Spread:

1) Cut cheese horizontally into 3 slices, using dental floss (I use my Wilton cake trimming tool). Place 1 slice on large sheet of plastic wrap; top with tomatoes and second cheese slice.2) Combine artichokes and pesto; sppon over second cheese layer. Top with remaining cheese slice, nuts and parsley; press lightly to secure.3) Refrigerate 1 hour; serve with crackers. Serving Size: 1 1/2 cups spread or 12 servings 2 TBSPNumber of Servings: 12Recipe submitted by SparkPeople user STRIKERMOM5.

The nutritional information for Layered Sundried Tomato and Artichoke Spread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.9

• Total Fat: 7.1 g
• Cholesterol: 14.6 mg
• Sodium: 122.3 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g