Snack

Tomato Cups is for Snack.

Tomato Cups takes 30 minutes to prepare.

Tomato Cups takes 15 minutes to cook.

Tomato Cups makes 50 servings.

The ingredients for Tomato Cups are:

three cans of flaky biscuits
5 diced roma tomatoes or 2 cans petite diced tomatoes
4-5 green onions, chopped
6 oz. swiss cheese, grated
3/4 cup mayo
fresh basil (I used about 10-15 leaves), chopped
1/2 cup bacon bits (optional: our guest of honor is vegetarian so I left these out and the tomato cups were still delish!)
French Fried Onions

Here is how you make Tomato Cups:

-Peel the biscuits apart (usually 3 layers per biscuit) and place in greased mini muffin tins.-Blend all other ingredients except the French Fried Onions.-Fill biscuits and top with the French Fried Onions.-Bake at 375 for about 12 minutes.-Serve warm or at room temp.Yields: about 50 cupsNumber of Servings: 50Recipe submitted by SparkPeople user JOEFIX93.

The nutritional information for Tomato Cups is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 88.7

• Total Fat: 4.9 g
• Cholesterol: 3.9 mg
• Sodium: 224.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g