Snack

Cucumber Tomato Gaspacho is for Snack.

Cucumber Tomato Gaspacho takes 10 minutes to prepare.

Cucumber Tomato Gaspacho takes several minutes to cook.

Cucumber Tomato Gaspacho makes 4 servings.

The ingredients for Cucumber Tomato Gaspacho are:

2 Large, Peeled, Seeded Cucumbers, quartered
2 Large Tomatoes, seeded and cut into bite sized pieces
2 Shallots, sliced into 1/4 inch rounds
Fresh cilantro chopped
1/4 Cup Red Wine Vinegar
1/4 Cup Seasoned Rice Vinegar
2 Tbsp garlic salt

Here is how you make Cucumber Tomato Gaspacho:

Peel, de-seed and cut cucumber and tomato. Place in a large bowl. Slice up chives and add to cucumbers and tomatoes. Chop fresh cilantro and add to the bowl.Pour both vinegars over the mix and add garlic salt. Stir several times to coat and place in the refrigerator for 30 minutes or more. Tastes great by itself, also taste great as a bruschetta topping on toasted pita bread.Number of Servings: 4Recipe submitted by SparkPeople user MAMA-EN-FUEGO.

The nutritional information for Cucumber Tomato Gaspacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 251.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.7 g

The dietary needs meet for Cucumber Tomato Gaspacho is Vegetarian