Snack

Sundried Tomato and Basil Hummus is for Snack.

Sundried Tomato and Basil Hummus takes 5 minutes to prepare.

Sundried Tomato and Basil Hummus takes several minutes to cook.

Sundried Tomato and Basil Hummus makes 16 servings.

The ingredients for Sundried Tomato and Basil Hummus are:

Chickpeas (garbanzo beans), 2.125 cup (1 can) (drained and rinse)
*Lemon Juice, 30 mL
Olive Oil, 2 tbsp
Sun Dried Tomatoes, 3 piece
Basil, 3 leaves
Garlic, 1 clove
2 tbsp water

Here is how you make Sundried Tomato and Basil Hummus:

add all ingredients into food processor, blend until smooth and serve with veggie or crackers.Serving Size: makes 16 - 3tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user PLISZKAT.

The nutritional information for Sundried Tomato and Basil Hummus is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 55.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 104.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g