Snack

Tomato and basil pesto pinwheel scones is for Snack.

Tomato and basil pesto pinwheel scones takes several minutes to prepare.

Tomato and basil pesto pinwheel scones takes several minutes to cook.

Tomato and basil pesto pinwheel scones makes 8 servings.

The ingredients for Tomato and basil pesto pinwheel scones are:

Salt, 1 tsp (remove)
Fresh Chives, 4 tbsp chopped (remove)
Baking Powder, 1 tsp (remove)
Extra Light Olive Oil, 8 tbsp (remove)
Whole Wheat Flour, 2 cup (remove)
Wholegrain Mustard 5gms, 2 serving (remove)
Vitasoy Rice Milk - Protein Enriched - 250ml, .5 serving (remove)
4 x Sun dried tomatoes
Basil Pesto - 1/4 cup

Here is how you make Tomato and basil pesto pinwheel scones:

Number of Servings: 8Recipe submitted by SparkPeople user CHEEKYROSEYROSE.

The nutritional information for Tomato and basil pesto pinwheel scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.2

• Total Fat: 18.6 g
• Cholesterol: 1.9 mg
• Sodium: 449.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g