Snack

Green Tomato Salsa is for Snack.

Green Tomato Salsa takes 60 minutes to prepare.

Green Tomato Salsa takes 75 minutes to cook.

Green Tomato Salsa makes 192 servings.

The ingredients for Green Tomato Salsa are:

Ingredients:

8 lbs. green tomatoes (approx. 16 c chopped)
6 large onions (softball size)
9 sweet peppers, mix of green, red, orange & yellow
3 ? 6 jalapeno peppers or other hot peppers (according to taste)
6 garlic cloves, minced
1 c fresh cilantro, finely chopped
1 ? T Kosher salt - very important to use Kosher salt
? T black pepper
1/8 t cayenne pepper
3 c vinegar
1 c lemon juice

Here is how you make Green Tomato Salsa:

Method:Chop tomatoes, onions & peppers into bite size pieces. A food processor may be used but I prefer hand chopping for better texture.Mince hot peppers, with or without seeds & pith, depending on how hot you like your salsa.Combine all ingredients in a large pot & mix well.Heat to boiling, covered and then simmer, uncovered for 25 minutes, stirring frequently.Ladle mixture into hot, sterilized pint or quart jars, leaving ?? headspace.Wipe rims with damp sponge or cloth and put on lids.Process in hot water bath or steam canner: 15 mins for 1 Q; 10 mins for 1 Pint. Start timer after water returns to boil.When processing is complete, remove jars from canner & allow to cool. Once cooled check seals and reprocess any unsealed jars with new lids or refrigerate and use within 3 weeks.Makes 3 quarts. Once processed salsa will keep for 1 year ? if it?s still around! In our house we have to make double or triple batches to have it for 1 year!Serving Size:?makes 3 quarts which is equal to 192 1 tablespoon servings

The nutritional information for Green Tomato Salsa is:

• Servings Per Recipe: 192
• Amount Per Serving
• Calories: 8.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 56.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g