The recipe Grilled mozzarella sandwich with tomato and basil

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Grilled mozzarella sandwich with tomato and basil recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Grilled mozzarella sandwich with tomato and basil!

Grilled mozzarella sandwich with tomato and basil

Grilled mozzarella sandwich with tomato and basil Recipe
Grilled mozzarella sandwich with tomato and basil

Yummy quick and easy sandwich that's low fat and low calorie!

What Course Is Grilled mozzarella sandwich with tomato and basil?

Grilled mozzarella sandwich with tomato and basil is for Snack.


How Long Does Grilled mozzarella sandwich with tomato and basil Recipe Take To Prepare?

Grilled mozzarella sandwich with tomato and basil takes 5 minutes to prepare.


How Long Does Grilled mozzarella sandwich with tomato and basil Recipe Take To Cook?

Grilled mozzarella sandwich with tomato and basil takes 5 minutes to cook.


How Many Servings Does Grilled mozzarella sandwich with tomato and basil Recipe Make?

Grilled mozzarella sandwich with tomato and basil makes 2 servings.


What Are The Ingredients For Grilled mozzarella sandwich with tomato and basil Recipe?

The ingredients for Grilled mozzarella sandwich with tomato and basil are:

4 slices whole wheat bread
2 oz. mozzarella cheese
6 basil leaves
1 tomato;sliced


How Do I Make Grilled mozzarella sandwich with tomato and basil?

Here is how you make Grilled mozzarella sandwich with tomato and basil:

Place cheese on half of the bread. Arrange basil leaves over cheese.Add tomato slices,top with remaining bread. Spray shillet with non stick spray and heat over med heat. Cook til lightly browned.Number of Servings: 2Recipe submitted by SparkPeople user CUTIEBOOTY6.


What's The Nutritional Info For Grilled mozzarella sandwich with tomato and basil?

The nutritional information for Grilled mozzarella sandwich with tomato and basil is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 5.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 367.7 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 13.4 g

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