Snack

Tomato Basil Tortilla Chips is for Snack.

Tomato Basil Tortilla Chips takes several minutes to prepare.

Tomato Basil Tortilla Chips takes several minutes to cook.

Tomato Basil Tortilla Chips makes 1 servings.

The ingredients for Tomato Basil Tortilla Chips are:

1 package Ideal Protein Basil Soup Mix
1/4 tsp Garlic powder
1/4 tsp Salt
1/8 tsp Onion powder
1/4 tsp Italian Seasoning
1/4 tsp Collagen Hydrolysate (Great Lakes Green Can)
Dash Baking Powder
1 tsp Olive Oil
1 tsp Amore Sun Dried Tomato Paste
3 Tbsp Water
Spray Oil

Here is how you make Tomato Basil Tortilla Chips:

Preheat oven to 350 degrees. Prepare a rimmed cookie pan with parchment paper & spray with Pam.In a bowl, mix all of the dry ingredients. In a small bowl, mix the wet ingredients. Add to dry ingredients, carefully mixing. Turn batter out onto the parchment & with greased hands (spray with some oil), pat out the batter very thinly.Bake 17 minutes & remove. Using a pizza wheel, cut into serving sizes. Flip the chips over & continue cooking until crispy - at least 9-12 minutes depending on your oven (I use a convection oven). If they feel soft or have a give to the middle, return them to the oven for another 3 to 5 minutes.Remove & allow to cool completely on a wire rack.Serving Size: Makes 1 serving of 8 chipsNumber of Servings: 1Recipe submitted by SparkPeople user AHAPPYLIFE.

The nutritional information for Tomato Basil Tortilla Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 166.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,380.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g