Snack

Layered Dip and Tortilla Chips is for Snack.

Layered Dip and Tortilla Chips takes 25 minutes to prepare.

Layered Dip and Tortilla Chips takes 10 minutes to cook.

Layered Dip and Tortilla Chips makes 6 servings.

The ingredients for Layered Dip and Tortilla Chips are:

0.5 cup rosarita refried beans, vegetarian
.25 cup Salsa
1 cup, shredded Romaine Lettuce (salad)
.5 cup Sour Cream
0.75 cup Flavorite Mild Cheddar Shredded Cheese
2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g

Here is how you make Layered Dip and Tortilla Chips:

Preheat oven to 350 degrees F.Cut tortillas into eight (8) triangles like a pizza.Place tortilla slices on a pizza panBake in oven for ten (10) minutes until lightly brown.Dip:Stir together beans and salsa, taco, or picante sauce.Arrange lettuce on bottom of flat shaped bowl or pie plate.Spread bean mixture over lettuce evenly by using spoon dotting (dot to dot connect the dots!)Layer sour cream on top of bean mixture evenly also by spooning.Top with shredded cheese.Layered dip may be covered with plastic wrap and chilled for up to 24 hours.Serves: 6Serving Size:?Makes 6 --1/3 cup servings

The nutritional information for Layered Dip and Tortilla Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.3

• Total Fat: 10.1 g
• Cholesterol: 23.4 mg
• Sodium: 384.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.7 g
• Protein: 6.7 g