The recipe Healthy Fig Truffles

Made From Scratch Recipes

Healthy Fig Truffles recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Healthy Fig Truffles!

Healthy Fig Truffles

Healthy Fig Truffles Recipe
Healthy Fig Truffles

Delicious & actually filling! Eating just a couple satisfies my sweet tooth.

Healthy Fig Truffles

What Course Is Healthy Fig Truffles?

Healthy Fig Truffles is for Snack.


How Long Does Healthy Fig Truffles Recipe Take To Prepare?

Healthy Fig Truffles takes 40 minutes to prepare.


How Long Does Healthy Fig Truffles Recipe Take To Cook?

Healthy Fig Truffles takes several minutes to cook.


How Many Servings Does Healthy Fig Truffles Recipe Make?

Healthy Fig Truffles makes 23 servings.


What Are The Ingredients For Healthy Fig Truffles Recipe?

The ingredients for Healthy Fig Truffles are:

16 serving Figs, Woodstock Organic Black Mission, 10oz bag (8 serv), 34g per serv
20 gram Great Value Raisins
21 serving Almonds, Blue Diamond Whole Natural, 28 = 1oz
.33 tbsp Honey
.5 serving Crackers, Honey Maid LF Honey, Graham, 2 full crackers
3 tbsp Cocoa, dry powder, unsweetened
4 tbsp Coconut, shredded sweetened


How Do I Make Healthy Fig Truffles?

Here is how you make Healthy Fig Truffles:

Individually crumb almonds, coconut, & graham crackers in food processer. Set aside to incorporate & leave some to roll truffles in. Mix figs & raisins to a paste in food processer. In bowl, mix all ingredients together & blend well. Roll into small balls. Roll balls into each of the crumbs. If desired, mix the 3 crumb ingredients together to make a 4th topping.Refrigerate.Serving Size: Makes 23 1 inch ballsNumber of Servings: 23Recipe submitted by SparkPeople user NOLACHERIE.


What's The Nutritional Info For Healthy Fig Truffles?

The nutritional information for Healthy Fig Truffles is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.2 g

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