The recipe Bagel tuna melt (pref. seeded bagel)

Made From Scratch Recipes

Bagel tuna melt (pref. seeded bagel) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Bagel tuna melt (pref. seeded bagel)!

Bagel tuna melt (pref. seeded bagel)

Bagel tuna melt (pref. seeded bagel) Recipe
Bagel tuna melt (pref. seeded bagel)

nice and easy light lunch or even snack

What Course Is Bagel tuna melt (pref. seeded bagel)?

Bagel tuna melt (pref. seeded bagel) is for Snack.


How Long Does Bagel tuna melt (pref. seeded bagel) Recipe Take To Prepare?

Bagel tuna melt (pref. seeded bagel) takes 10 minutes to prepare.


How Long Does Bagel tuna melt (pref. seeded bagel) Recipe Take To Cook?

Bagel tuna melt (pref. seeded bagel) takes several minutes to cook.


How Many Servings Does Bagel tuna melt (pref. seeded bagel) Recipe Make?

Bagel tuna melt (pref. seeded bagel) makes 4 servings.


What Are The Ingredients For Bagel tuna melt (pref. seeded bagel) Recipe?

The ingredients for Bagel tuna melt (pref. seeded bagel) are:

4 mixed seeded bagel
200g can tuna in water, drained
1 tbs mayonnaise
juice of 1 lemon
1 bunch spring onions chopped
2 tomatoes, sliced
handfull grated cheddar


How Do I Make Bagel tuna melt (pref. seeded bagel)?

Here is how you make Bagel tuna melt (pref. seeded bagel):

Heat the grill, split open the bagels, toast.Meanwhile put tuna in a bowl with spring onions, mayonnaise and lemon juice. Season to taste and mix well.Spread tuna on bagel, tomato slices on top, sprinkle with cheddar then grill for 1 min till cheese is meltedFinish with the bagels tops and enjoyNumber of Servings: 4Recipe submitted by SparkPeople user NANESHELTON.


What's The Nutritional Info For Bagel tuna melt (pref. seeded bagel)?

The nutritional information for Bagel tuna melt (pref. seeded bagel) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 394.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.7 g

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