Snack

Mini Tuna Puffs is for Snack.

Mini Tuna Puffs takes several minutes to prepare.

Mini Tuna Puffs takes several minutes to cook.

Mini Tuna Puffs makes 12 servings.

The ingredients for Mini Tuna Puffs are:

2 sheets Puff Pastry
1 can Tuna (chunk in oil/water)
1 medium size Onion (chopped)
2 tbsp Mayonnaise
Pinch of Salt
Pinch of Black Pepper
1 Egg & 1/2 tbsp Milk (beaten)

Here is how you make Mini Tuna Puffs:

Directions:1.Preheat oven to 230C or 200C for fan forced oven.2.Place tuna into a big bowl, add in onion, corn kernel, mayo, salt and pepper. Mix well and set aside.3.Divide each sheet of puff pastry into 6 equal size retangular shapes.4.Place 1 tbsp of tuna mixture in the middle of each small sheet of pastry. Fold the pastry and seal the edges with a fork. 5.Brush puffs with egg mixture.6.Bake for 20 mins.Serving Size: 12 mini puffsNumber of Servings: 12Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Mini Tuna Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.8

• Total Fat: 19.0 g
• Cholesterol: 18.7 mg
• Sodium: 128.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.8 g
• Protein: 7.8 g