Snack

Collard Greens with Smoked Turkey Bacon is for Snack.

Collard Greens with Smoked Turkey Bacon takes several minutes to prepare.

Collard Greens with Smoked Turkey Bacon takes several minutes to cook.

Collard Greens with Smoked Turkey Bacon makes 7 servings.

The ingredients for Collard Greens with Smoked Turkey Bacon are:

Collard Greens, fresh, 4 cup
Swanson chicken cooking stock, 2 cup
White Wine, 4 fl oz
Water, tap, 1 cup (8 fl oz)
Onions, raw, 1 large
*Garlic (fresh, raw, 1 clove), 6 serving
Shallots, 4 tbsp chopped
Oscar Mayer Turkey Bacon (1 slice=15g), 12 serving
Olive Oil, 0.25 cup

Here is how you make Collard Greens with Smoked Turkey Bacon:

Serving Size:?1 cupNumber of Servings: 7Recipe submitted by SparkPeople user SLDRGIRL.

The nutritional information for Collard Greens with Smoked Turkey Bacon is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 167.3

• Total Fat: 12.9 g
• Cholesterol: 25.7 mg
• Sodium: 462.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.0 g
• Protein: 5.7 g