Snack

Rosalind's Turkey-Cheddar Balls is for Snack.

Rosalind's Turkey-Cheddar Balls takes 5 minutes to prepare.

Rosalind's Turkey-Cheddar Balls takes 25 minutes to cook.

Rosalind's Turkey-Cheddar Balls makes 40 servings.

The ingredients for Rosalind's Turkey-Cheddar Balls are:

1 1/4 cup(s) all-purpose flour
1/2 teaspoon(s) coarse salt
1/4 teaspoon(s) ground pepper
1/2 teaspoon(s) cayenne pepper
1 1/2 teaspoon(s) baking powder
2 cup(s) (1/2 pound) grated cheddar
1 pound(s) turkey breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoon(s) unsalted butter, melted

Here is how you make Rosalind's Turkey-Cheddar Balls:

Preheat oven to 400 degrees F. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm or cold.Serving Size:?makes about 40 pieces

The nutritional information for Rosalind's Turkey-Cheddar Balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 48.5

• Total Fat: 2.5 g
• Cholesterol: 11.0 mg
• Sodium: 110.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.4 g