The recipe Turkey breast and cheddar cheese sandwich

Made From Scratch Recipes

Turkey breast and cheddar cheese sandwich recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Turkey breast and cheddar cheese sandwich!

Turkey breast and cheddar cheese sandwich

Turkey breast and cheddar cheese sandwich Recipe
Turkey breast and cheddar cheese sandwich

Great for lunch or snack

What Course Is Turkey breast and cheddar cheese sandwich?

Turkey breast and cheddar cheese sandwich is for Snack.


How Long Does Turkey breast and cheddar cheese sandwich Recipe Take To Prepare?

Turkey breast and cheddar cheese sandwich takes 5 minutes to prepare.


How Long Does Turkey breast and cheddar cheese sandwich Recipe Take To Cook?

Turkey breast and cheddar cheese sandwich takes several minutes to cook.


How Many Servings Does Turkey breast and cheddar cheese sandwich Recipe Make?

Turkey breast and cheddar cheese sandwich makes 1 servings.


What Are The Ingredients For Turkey breast and cheddar cheese sandwich Recipe?

The ingredients for Turkey breast and cheddar cheese sandwich are:

1 Serving(s) Natures cupboard healthy grain bread 2 slices per serving
1 tbsp Reduced sodium and cholesterol miracle whip
0.5 serving(s) Foster farms oven roasted turkey breast 2 slices per serving
1 serving Great Value deli style sliced sharp cheddar cheese


How Do I Make Turkey breast and cheddar cheese sandwich?

Here is how you make Turkey breast and cheddar cheese sandwich:

No cooking. Just spread miracle whip thinly on bread. Add turkey breast, cheese and top piece of bread. Slice in two or eat as is. Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Turkey breast and cheddar cheese sandwich?

The nutritional information for Turkey breast and cheddar cheese sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 120.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

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