Snack

Turkey Sausage Egg Muffins is for Snack.

Turkey Sausage Egg Muffins takes 15 minutes to prepare.

Turkey Sausage Egg Muffins takes 30 minutes to cook.

Turkey Sausage Egg Muffins makes 12 servings.

The ingredients for Turkey Sausage Egg Muffins are:

8 large Egg, fresh, whole, raw
0.05 cup, chopped Onions, raw
1 serving Red Bell Pepper (one medium pepper)
2 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
0.05 cup Publix Four Cheese Mexican Blend Shredded Cheese
1 tsp kosher salt
1/2 tsp pepper
0.5 cup Half and Half Cream

Here is how you make Turkey Sausage Egg Muffins:

Grease 12 muffin tin slots well Whisk all ingredients together except cheese Add kosher salt and pepper to taste *Be sure the turkey sausage is cooked but it has cooled down to keep from eggs curdling. Or make sure to whisk as you add it in. Fill 3/4 of muffin tin with a 1/4 cup measuring cup Finish with cheese on top Bake at 350 for 25-30 or until set Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user TORCAL22.

The nutritional information for Turkey Sausage Egg Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.6

• Total Fat: 5.2 g
• Cholesterol: 134.3 mg
• Sodium: 134.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.6 g