Snack

Vegan Coco-chobana Muffies is for Snack.

Vegan Coco-chobana Muffies takes 15 minutes to prepare.

Vegan Coco-chobana Muffies takes 20 minutes to cook.

Vegan Coco-chobana Muffies makes 12 servings.

The ingredients for Vegan Coco-chobana Muffies are:

1 cups white flour
¾ cup whole wheat flour
¼ cup brown rice flour
¼ cup brown sugar
1/8 tsp salt
1 tsp cornstarch
1 tbsp baking powder
½ cup Soy or coconut milk
½ cup apple juice
¼ cup Applesauce (or apple-pineapple sauce)
1 large banana, mashed
½ cup shredded, unsweetened coconut
½ cup mini chocolate chips

Here is how you make Vegan Coco-chobana Muffies:

Preheat the oven to 500°FBlend together the flours, sugar, salt, cornstarch and baking powder.Beat the milk, applesauce and banana separately.Add wet ingredients to the dry mixture, stir lightly to slightly mix.Add the coconut and chocolate chips, stir just to incorporate. Lumps are OK!Pour batter into cups of a greased muffin tin.Place the muffins in the oven, and immediately drop the temperature to 400°F.Bake for 15- 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Coco-chobana Muffies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g

The dietary needs meet for Vegan Coco-chobana Muffies is Vegan