Snack

Vegan Caramel Corn is for Snack.

Vegan Caramel Corn takes 20 minutes to prepare.

Vegan Caramel Corn takes 60 minutes to cook.

Vegan Caramel Corn makes 16 servings.

The ingredients for Vegan Caramel Corn are:

Earth Balance
Brown Sugar
Salt
Baking Soda
Vanilla
Air-Popped Popcorn

Here is how you make Vegan Caramel Corn:

Preheat oven to 250 degrees.Over medium low heat: Melt butter, add brown sugar and stir until melted. Cook for about 5 minutes stitring often. Dont let it bubble over, don't let the caramel get too dark or over cook.While the caramel is cooking, pop your popcorn.Add salt, baking soda and vanilla to caramel, then put popcorn in baking dish and pour caramel over the popcorn. Stir til most of the popcorn is coated.Bake in oven and stir every 15 min. Should be ready in 45-60 min.Enjoy!Serving Size: makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BES1122.

The nutritional information for Vegan Caramel Corn is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 228.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

The dietary needs meet for Vegan Caramel Corn is Vegan