The recipe Vegan Herb Crackers Recipe

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Vegan Herb Crackers Recipe recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Vegan Herb Crackers Recipe!

Vegan Herb Crackers Recipe

Vegan Herb Crackers Recipe Recipe
Vegan Herb Crackers Recipe

Vegan Herb Crackers Recipe

What Course Is Vegan Herb Crackers Recipe?

Vegan Herb Crackers Recipe is for Snack.


How Long Does Vegan Herb Crackers Recipe Recipe Take To Prepare?

Vegan Herb Crackers Recipe takes 15 minutes to prepare.


How Long Does Vegan Herb Crackers Recipe Recipe Take To Cook?

Vegan Herb Crackers Recipe takes 20 minutes to cook.


How Many Servings Does Vegan Herb Crackers Recipe Recipe Make?

Vegan Herb Crackers Recipe makes 20 servings.


What Are The Ingredients For Vegan Herb Crackers Recipe Recipe?

The ingredients for Vegan Herb Crackers Recipe are:

2 cups whole wheat flour


?? teaspoon celtic sea salt


2 tablespoons Herbes de Provence


1 tablespoon olive oil


2 tablespoons water



How Do I Make Vegan Herb Crackers Recipe?

Here is how you make Vegan Herb Crackers Recipe:

In a large bowl, combine flour, salt, and and Herbes de ProvenceIn a medium bowl, whisk together olive oil and waterStir wet ingredients into almond flour mixture until thoroughly combinedRoll the dough into a ball and press between 2 sheets of parchment paper to ?? inch thicknessRemove top piece of parchment paperTransfer the bottom piece with rolled out dough onto baking sheetCut dough into 2-inch squares with a knife or pizza cutterBake at 350?? for 9-11 minutes, until lightly goldenLet crackers cool on baking sheet for 20 minutes, then serveServing Size:?20Number of Servings: 20Recipe submitted by SparkPeople user SPARKHEBA.


What's The Nutritional Info For Vegan Herb Crackers Recipe?

The nutritional information for Vegan Herb Crackers Recipe is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

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