The recipe Raw Vegan Kale Chips

Made From Scratch Recipes

Raw Vegan Kale Chips recipe is a Snack meal that takes 300 minutes to make. If you enjoy for Snack, you will like Raw Vegan Kale Chips!

Raw Vegan Kale Chips

Raw Vegan Kale Chips Recipe
Raw Vegan Kale Chips

A crunchy spicy alternative to chips. Have fun playing with the spices: add garlic, fresh basil, parsley, Italian spices, etc. Always taste it before you dehydrate: if it tastes good then it will only test better once you dehydrate it! Cooking time is dehydrator time.

Raw Vegan Kale Chips

What Course Is Raw Vegan Kale Chips?

Raw Vegan Kale Chips is for Snack.


How Long Does Raw Vegan Kale Chips Recipe Take To Prepare?

Raw Vegan Kale Chips takes 20 minutes to prepare.


How Long Does Raw Vegan Kale Chips Recipe Take To Cook?

Raw Vegan Kale Chips takes 300 minutes to cook.


How Many Servings Does Raw Vegan Kale Chips Recipe Make?

Raw Vegan Kale Chips makes 6 servings.


What Are The Ingredients For Raw Vegan Kale Chips Recipe?

The ingredients for Raw Vegan Kale Chips are:

2 bunches Kale washed and patted dry
1 t sea salt
1/3 c olive oil
2 T agave necter
2 T cayenne papper
Juice from 2 oranges


How Do I Make Raw Vegan Kale Chips?

Here is how you make Raw Vegan Kale Chips:

Put kale, salt, olive oil , orange juice and pepper in large bowl and massage until kale is reduced to half the size. Add agave nectar and massage in. Taste and adjust seasonings. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KJEANNE.


What's The Nutritional Info For Raw Vegan Kale Chips?

The nutritional information for Raw Vegan Kale Chips is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.6 g

What Dietary Needs Does Raw Vegan Kale Chips Meet?

The dietary needs meet for Raw Vegan Kale Chips is Vegan


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