Snack

vegan pesto is for Snack.

vegan pesto takes 5 minutes to prepare.

vegan pesto takes several minutes to cook.

vegan pesto makes 16 servings.

The ingredients for vegan pesto are:

50 grams Basil
3 tsp Alessi Roasted Garlic puree (by KEDP98)
0.20 cup Bob's Red Mill Nutritional Yeast (by CD14794713)
6 tbsp Extra Virgin Olive Oil
150 mL Water, tap

OR

50g basil
15G roasted garlic puree or 15g fresh garlic
20g nutritional yeast or vegan parmesan
6 tbsp or 1/4 cup + 2 tbsp olive oil
150ml water
salt and pepper to taste

Here is how you make vegan pesto:

combine all ingredients in blender/food processor EXCEPT oil and water.once basil is finally minced, slowly add in the oil, followed by the waterServing Size: makes 1 cup of basil or 16 tbspNumber of Servings: 16Recipe submitted by SparkPeople user ALANNAHC.

The nutritional information for vegan pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 50.3

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

The dietary needs meet for vegan pesto is Vegan