The recipe Raw (Vegan) PB Choc Protein Shake

Made From Scratch Recipes

Raw (Vegan) PB Choc Protein Shake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Raw (Vegan) PB Choc Protein Shake!

Raw (Vegan) PB Choc Protein Shake

Raw (Vegan) PB Choc Protein Shake Recipe
Raw (Vegan) PB Choc Protein Shake

A great pre workout snack

Raw (Vegan) PB Choc Protein Shake

What Course Is Raw (Vegan) PB Choc Protein Shake?

Raw (Vegan) PB Choc Protein Shake is for Snack.


How Long Does Raw (Vegan) PB Choc Protein Shake Recipe Take To Prepare?

Raw (Vegan) PB Choc Protein Shake takes 5 minutes to prepare.


How Long Does Raw (Vegan) PB Choc Protein Shake Recipe Take To Cook?

Raw (Vegan) PB Choc Protein Shake takes several minutes to cook.


How Many Servings Does Raw (Vegan) PB Choc Protein Shake Recipe Make?

Raw (Vegan) PB Choc Protein Shake makes 1 servings.


What Are The Ingredients For Raw (Vegan) PB Choc Protein Shake Recipe?

The ingredients for Raw (Vegan) PB Choc Protein Shake are:

1 scoop Sunwarrior Blend Raw vanilla protein powder
1 Tbsp all natural unsweetened peanut butter
1 Tbsp raw cacoa powder
1 Tbsp ground flax seds
1 extra small ripe banana
0.25 cup Fage 0% fat Greek yogurt OR use soy yogurt for vegans
1 cup bottled miniral water
(optiona:l)
0.5 Tbsp raw cacoa nibs


How Do I Make Raw (Vegan) PB Choc Protein Shake?

Here is how you make Raw (Vegan) PB Choc Protein Shake:

Blend all ingredients (except the cacoa nibs) in a blender. Add more water if neccessary until reached wanted consistancy and top with cacoa nibsServing Size: makes 1 1,5-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user PADME_ARMADALA.


What's The Nutritional Info For Raw (Vegan) PB Choc Protein Shake?

The nutritional information for Raw (Vegan) PB Choc Protein Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.4
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 34.4 g

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