Snack

Chai Tea Scones (vegan) is for Snack.

Chai Tea Scones (vegan) takes 10 minutes to prepare.

Chai Tea Scones (vegan) takes 20 minutes to cook.

Chai Tea Scones (vegan) makes 9 servings.

The ingredients for Chai Tea Scones (vegan) are:

1-2 Chai tea (loose leaf or tea bag)
1 cup Almond Milk
1/4 cup Applesauce
1 PureVia packet
1 tsp vanilla extract
1 tbs vinegar
1 tsp vanilla extract
1 tbs vinegar

2 Tbs vegan buttery spread
2 cups whole wheat pastry flour
2 cups oats
1 tbs ground cinnamon
1 tbs baking powder
1/2 tbs baking soda
1/4 tsp salt

Here is how you make Chai Tea Scones (vegan):

Pre heat oven to 375 degrees Fahrenheit Infuse chai tea with almond milkMix wet ingredients minus buttery spreadMush up butter spread and add flour. Grind 1 cup of oats and add to flour. Add the rest of the dry ingredients. Combine the wet and dry ingredients. Place a healthy spoonful of scone mix 9 times on to a greased cookie sheet, or wax papered cookie sheet.Bake for 20 minutes, cool for 5 minutes. Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SAFEROUS.

The nutritional information for Chai Tea Scones (vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 212.1

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 516.5 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.9 g
• Protein: 5.0 g

The dietary needs meet for Chai Tea Scones (vegan) is Vegan