The recipe Vegetarian Chopped Liver

Made From Scratch Recipes

Vegetarian Chopped Liver recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vegetarian Chopped Liver!

Vegetarian Chopped Liver

Vegetarian Chopped Liver Recipe
Vegetarian Chopped Liver

A lentil pate that tastes just liked chopped liver! From the Manischewitz Matzo box.

What Course Is Vegetarian Chopped Liver?

Vegetarian Chopped Liver is for Snack.


How Long Does Vegetarian Chopped Liver Recipe Take To Prepare?

Vegetarian Chopped Liver takes several minutes to prepare.


How Long Does Vegetarian Chopped Liver Recipe Take To Cook?

Vegetarian Chopped Liver takes several minutes to cook.


How Many Servings Does Vegetarian Chopped Liver Recipe Make?

Vegetarian Chopped Liver makes 8 servings.


What Are The Ingredients For Vegetarian Chopped Liver Recipe?

The ingredients for Vegetarian Chopped Liver are:

3/4 c. dried lentils
3 c. water
2 T vegetable oil
8 walnuts, minced
4-5 onions, diced
4 cloves garlic, minced
3 hard boiled eggs, chopped
1 t. each salt and pepper


How Do I Make Vegetarian Chopped Liver?

Here is how you make Vegetarian Chopped Liver:

Add lentils to boiling water - simmer 30 mins. Drain lentils.Heat oil in skillet; add onions & garlic & saute over lowheat approx. 25 mins.Place drained lentils in mixing bowl.Add wlnuts, onion mixture, eggs, salt & pepper. Mix well.Food processor can be used for smoother texture. Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BBKAUNE.


What's The Nutritional Info For Vegetarian Chopped Liver?

The nutritional information for Vegetarian Chopped Liver is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

What Dietary Needs Does Vegetarian Chopped Liver Meet?

The dietary needs meet for Vegetarian Chopped Liver is Vegetarian


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